Christine Rosenbloom, Ph.D., RDN, FAND, is president of Chris Rosenbloom Food and Nutrition Services, LLC (www.chrisrosenbloom.com). She enjoys working with a variety of food and nutrition partners to synthesize nutrition research literature and develop communications for health professionals and consumers. In 2017, Dr. Rosenbloom, along with Dr. Bob Murray, published Food & Fitness After 50, featuring information on eating well, moving well, and being well for adults in their 50s, 60s, 70s, and beyond.
Dr. Rosenbloom is a professor emerita of nutrition at Georgia State University, where for 30 years she held various teaching and administrative positions, including department chair and associate dean. She was the sports dietitian for the Georgia Tech athletes for 10 years and for the Georgia State athletes for 10 years.
As an active member of The Academy of Nutrition and Dietetics, she chaired the Academy Positions Committee for two years, chaired the Sports, Cardiovascular and Wellness Nutrition (SCAN) practice group; edited two editions of Sports Nutrition: A Practice Manual for Professionals and served as assistant editor for the 6th edition released in 2017. She was an Academy spokesperson for eleven years. In October of 2019 she was honored with the Academy’s Medallion Award, for lifetime achievement.
Currently, she volunteers with the Hart County High School sports teams to provide nutrition advice for sports performance and is a health coach for the local telecommunications company.
She received a Bachelor of Science in food and nutrition from Kent State University (Ohio) in 1973 and completed her dietetic internship at the University of Minnesota in 1974. Her doctorate was earned in sociology with a gerontology concentration from Georgia State University in 1989.